by soaking sticky rice overnight and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclude in the cooking course of action, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon,